Our Menu
Snacks
Stuffed Olives
$6.00
(v) (gf) ricotta, orange, chili
Deviled Eggs
$8.00
(v) (gf) gochujang, miso, tamari
Focaccia
$8.00
(v) whipped ricotta, garlic confit, parmesan
Smaller
Bacon & Ranch Salad
$13.00
(gf) endive, buttermilk dressing, lardon, manchego, macerated cranberries
Citrus Salad
$12.00
(gf)(v) arugula, frisee, lime vinaigrette, pistachio, goat cheese, blood orange, cara-cara, minneolas
Yellowtail Tartare
$15.00
(gf) carrot & ginger ponzu, crispy rice paper, mandarin, cucumber, radish, togarashi
Brussels Sprouts
$15.00
(vegan) (gf) ginger & soy glaze, palm sugar, lime, gochugaru toasted peanut, korean mint, pickled peppers
Mac & Cheese
$14.00
(v) ricotta caratelli, parmesan cream, sourdough bread crumbs, chive
Potato Confit
$12.00
(gf) bacon-fat fried fingerlings, chive aioli, creme fraiche, pickled mustard seeds, parmesan
Fried Chicken
$17.00
(gf) salsa macha, achiote, pepita, pickled cucumber, radish, charred scallion buttermilk dressing
Fried Shrimp
$17.00
(gf) korean bbq sauce, cauliflower, romanesco, kimchi, scallion
Larger
Pasta Puttanesca
$19.00
tagliatelle, san marzano tomatoes, olives, anchovies, calabrian peppers, lemon whipped ricotta, oregano
Wagyu Black Angus Burger
$18.00
double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries
Meat & Potatoes
$23.00
(gf) red wine braised beef short rib, potato puree, honey roasted carrots, jus
Black Cod
$23.00
(gf) miso marinated cod, charred onion dashi, spaghetti squash, maitake mushrooms, pickled fennel
Norbert Classics
Pear & Brie Flatbread
$15.00
(v) grilled naan, garlic confit butter, brie, pear
Desserts
Chocolate Cake
$9.00
miso caramel, meringue
Bread Puddin'
$9.00
whiskey caramel
Panna Cotta
$9.00
(gf) vanilla bean & pink peppercorn, blood orange & shisho granita, fennel syrup
Ice Cream
$7.00
cinnamon toast crunch
Sorbet
$7.00
(vegan)(gf) chai tea & coconut