Our Menu
Snacks
Deviled Eggs
$8.00
(gf) furikake, pickled peppers, scallion
Foccacia
$9.00
(v) honey whipped ricotta, hazelnut, za'atar
Cheese Curds
$12.00
(gf) kimchi ranch
Smaller
Bacon & Ranch Salad
$14.00
(gf) baby gem, buttermilk dressing, manchego, cranberry
Brussels Sprouts
$16.00
(vegan) (gf) ginger & soy glaze, palm sugar, lime, cashew, korean mint, pickled peppers
Pear & Brie Flatbread
$16.00
(v) naan, garlic butter, honey, brie, pear
Fried Chicken
$18.00
(gf) salsa macha, achiote, pepita, pickled cucumber, scallion buttermilk dressing
Fried Shrimp
$16.00
(gf) candied walnut, crispy garlic, honey, thai chili, daikon
Pumpkin Soup
$8.00
(gf)(v) brown butter, hazelnut
Larger
Black Angus Burger
$19.00
double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries
Steak Sandwich
$21.00
new york strip, focaccia, paprika aioli, red pepper chimichurri, pepper jack, arugula, fries
Red Trout
$28.00
(gf) golden pepper romesco, coriander gastrique, sweet corn, snap peas, pistachio
Fish Fry
$20.00
(gf) champagne battered cod, golden raisin coleslaw, bread & butter pickle tartar sauce, fries *FRIDAY ONLY
Desserts
Bread Puddin'
$11.00
whiskey caramel, vanilla ice cream
Pavlova
$11.00
(gf) pepita butter, ground cherry & buttermilk custard, meringue
Sticky Toffee Pudding
$11.00
peanut toffee, vanilla ice cream, fig & apple sponge cake
House-Made Ice Creams & Sorbets
$8.00
rotating flavors