Our Menu
Snacks
Deviled Eggs
$8.00
(gf) furikake, pickled peppers, scallion
Foccacia
$9.00
(v) honey whipped ricotta, hazelnut, za'atar
Cheese Curds
$12.00
(gf) kimchi ranch
Castlevetrano Olives
$7.00
(vegan)(gf) orange, chili
Smaller
Bacon & Ranch Salad
$14.00
(gf) baby gem, buttermilk dressing, manchego, cranberry
Brussels Sprouts
$16.00
(vegan) (gf) ginger & soy glaze, palm sugar, lime, cashew, korean mint, pickled peppers
Pear & Brie Flatbread
$16.00
(v) naan, garlic butter, honey, brie, pear
Fried Chicken
$18.00
(gf) salsa macha, achiote, pepita, pickled cucumber, scallion buttermilk dressing
Fried Shrimp
$16.00
(gf) candied walnut, crispy garlic, honey, thai chili, daikon
Beet Salad
$12.00
(v)(gf) herb yogurt dressing, goat cheese, citrus, pistachio dukkah
Cauliflower
$16.00
(v)(gf) pecorino fondue, melted leeks, golden raisins, capers, hazelnuts
Larger
Black Angus Burger
$19.00
double patty, aged cheddar, bacon, pickles, onion, fancy sauce, fries
Red Trout
$28.00
(gf) butternut squash romesco, apple gastrique, delicata squash, pistachio
Beef Short Rib
$32.00
(gf) crispy yukon potato, au poivre, carrots, mushrooms
Fish Fry
$20.00
(gf) champagne battered cod, golden raisin coleslaw, bread & butter pickle tartar sauce, fries *FRIDAY ONLY
Steak Sandwich
$24.00
new york strip, focaccia, paprika aioli, pepper jack, arugula, fries
Campanelle
$26.00
beef cheek ragu, lardon, sofrito, red wine, cream, pecorino, balsamic
Desserts
Bread Puddin'
$11.00
whiskey caramel, vanilla ice cream
Pavlova
$11.00
(gf) miso & hojicha chocolate ganache, matcha & white chocolate custard meringue
Brown Butter Cake
$11.00
rosemary pastry cream, caramel, white chocolate mousse, hazelnut praline
House-Made Ice Creams & Sorbets
$8.00
rotating flavors